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Piña Basil Fizz
Subtly sweet tropical Viva Sol Piña pairs with fresh, herby basil, light rum, fizzy club soda and tart lime for a delicious way to celebrate anything.
Ingredients
- Light Rum 1.5 oz.
- Viva Sol Piña 4 oz.
- Basil Leaves 3-4
- Club Soda
- Fresh Lime Juice
- Basil Leaf (garnish)
- Ice As needed
Directions
1. Muddle basil and Piña Aguas Fresca in a cocktail shaker.
2. Fill shaker in ice, rum, and squeeze of lime.
3. Shake to combine.
4. Pour into a champagne flute and top with club soda.
5. Garnish with pineapple and basil leaf.
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