Pineapple Creamsicle
- STUBBORN SODA® Pineapple Cream Soda 3 oz.
- aged rum (Jamaican if possible) 1 oz
- lime juice 1/2 oz
- orange curaçao ½ ounce
- orgeat (almond flavored) syrup 1 bar spoon
1. Add rum, lime juice, curacao, and almond syrup to a mixing tin.
2. Add ice and shake until well chilled.
3. Strain into serving glass filled with ice.
4. Top with Stubborn and stir and garnish with a slice of orange.