Fajita Chicken Salad
- Servings: 1
- Fajita Chicken Strips 3.4 oz
- Canned Corn 1/4 c.
- Canned Black Beans 1/4 c.
- Shredded Yellow Cheese 0.5 oz.
- Ranch Dressing drizzle or side
- FRITOS® Original Corn Chips 0.75 oz.
- Salad Mix 1/2 c.
1. Portion salad mix into serving plate or bowl.
2. In the center of the salad, top with corn and black beans.
3. Add remaining chicken, shredded cheese and FRITOS® Original Corn Chips around the bean mixture.
4. Serve with ranch dressing on the side or drizzled on top.